KITANOSYO DAIGIN NOZOMI 1800ml

  • KITANOSYO DAIGIN NOZOMI 1800ml

KITANOSYO DAIGIN NOZOMI 1800ml

¥5,500

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Shipping method / fee

The shipping fee for this item varies by the shipping method. Customers can choose the shipping method at time of purchase.

  • Sagawa Express

    Shipping fees vary by region.

    • Hokkaido

      ¥1,310

    • Tohoku
      Aomori, Iwate, Miyagi, Akita,
      Yamagata, Fukushima

      ¥1,060

    • Kanto
      Ibaraki, Tochigi, Gumma, Saitama,
      Chiba, Tokyo, Kanagawa, Yamanashi

      ¥660

    • Shinetsu
      Niigata, Nagano

      ¥660

    • Hokuriku
      Toyama, Ishikawa, Fukui

      ¥640

    • Tokai
      Gifu, Shizuoka, Aichi, Mie

      ¥660

    • Kinki
      Shiga, Kyoto, Osaka, Hyogo,
      Nara, Wakayama

      ¥660

    • Chugoku
      Tottori, Shimane, Okayama, Hiroshima, Yamaguchi

      ¥750

    • Shikoku
      Tokushima, Kagawa, Ehime, Kochi

      ¥1,060

    • Kyushu
      Fukuoka, Saga, Nagasaki, Kumamoto,
      Oita, Miyazaki, Kagoshima

      ¥1,060

    • Okinawa

      ¥1,310

  • Cool storage

    Shipping fees vary by region.

    • Hokkaido

      ¥1,860

    • Tohoku
      Aomori, Iwate, Miyagi, Akita,
      Yamagata, Fukushima

      ¥1,610

    • Kanto
      Ibaraki, Tochigi, Gumma, Saitama,
      Chiba, Tokyo, Kanagawa, Yamanashi

      ¥1,210

    • Shinetsu
      Niigata, Nagano

      ¥1,210

    • Hokuriku
      Toyama, Ishikawa, Fukui

      ¥1,190

    • Tokai
      Gifu, Shizuoka, Aichi, Mie

      ¥1,210

    • Kinki
      Shiga, Kyoto, Osaka, Hyogo,
      Nara, Wakayama

      ¥1,210

    • Chugoku
      Tottori, Shimane, Okayama, Hiroshima, Yamaguchi

      ¥1,300

    • Shikoku
      Tokushima, Kagawa, Ehime, Kochi

      ¥1,610

    • Kyushu
      Fukuoka, Saga, Nagasaki, Kumamoto,
      Oita, Miyazaki, Kagoshima

      ¥1,610

    • Okinawa

      ¥1,860

A premier clear-type junmai daiginjo with well-balanced full aroma umami, this sake is brewed with the same all-manual techniques used for sake evaluation event entries. It uses only Yamadanishiki rice cultivated under contract and milled at 40%.

Rice Used

Yamadanishiki

Milling%

40%

Alcohol%

15

Sake Meter Value

+4

Acidity

1.4

Sweet/Dry(sake type)

Slightly dry

Volume

720ml, 1800ml

Serving Methods

Room temperature, chilled

Mathing Foods

Tempura, vegetable salads

Taste

やや辛口

Delicious drinking

冷やして（5～10℃）

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