KITANOSYO JYUNMAIGINJYOU 1800ml

  • KITANOSYO JYUNMAIGINJYOU 1800ml

KITANOSYO JYUNMAIGINJYOU 1800ml

¥2,860

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Shipping method / fee

The shipping fee for this item varies by the shipping method. Customers can choose the shipping method at time of purchase.

  • Sagawa Express

    Shipping fees vary by region.

    • Hokkaido

      ¥1,310

    • Tohoku
      Aomori, Iwate, Miyagi, Akita,
      Yamagata, Fukushima

      ¥1,060

    • Kanto
      Ibaraki, Tochigi, Gumma, Saitama,
      Chiba, Tokyo, Kanagawa, Yamanashi

      ¥660

    • Shinetsu
      Niigata, Nagano

      ¥660

    • Hokuriku
      Toyama, Ishikawa, Fukui

      ¥640

    • Tokai
      Gifu, Shizuoka, Aichi, Mie

      ¥660

    • Kinki
      Shiga, Kyoto, Osaka, Hyogo,
      Nara, Wakayama

      ¥660

    • Chugoku
      Tottori, Shimane, Okayama, Hiroshima, Yamaguchi

      ¥750

    • Shikoku
      Tokushima, Kagawa, Ehime, Kochi

      ¥1,060

    • Kyushu
      Fukuoka, Saga, Nagasaki, Kumamoto,
      Oita, Miyazaki, Kagoshima

      ¥1,060

    • Okinawa

      ¥1,310

  • Cool storage

    Shipping fees vary by region.

    • Hokkaido

      ¥1,860

    • Tohoku
      Aomori, Iwate, Miyagi, Akita,
      Yamagata, Fukushima

      ¥1,610

    • Kanto
      Ibaraki, Tochigi, Gumma, Saitama,
      Chiba, Tokyo, Kanagawa, Yamanashi

      ¥1,210

    • Shinetsu
      Niigata, Nagano

      ¥1,210

    • Hokuriku
      Toyama, Ishikawa, Fukui

      ¥1,190

    • Tokai
      Gifu, Shizuoka, Aichi, Mie

      ¥1,210

    • Kinki
      Shiga, Kyoto, Osaka, Hyogo,
      Nara, Wakayama

      ¥1,210

    • Chugoku
      Tottori, Shimane, Okayama, Hiroshima, Yamaguchi

      ¥1,300

    • Shikoku
      Tokushima, Kagawa, Ehime, Kochi

      ¥1,610

    • Kyushu
      Fukuoka, Saga, Nagasaki, Kumamoto,
      Oita, Miyazaki, Kagoshima

      ¥1,610

    • Okinawa

      ¥1,860

This brewery has a well-established reputation for junmai sake. As with daiginjo, utilizing only the core of the sake rice, this jinmai ginjo sake is fermented over a long period at low termperature using kura-preserved yeast to create a refreshing aroma and rice umami. Please enjoy the balance of fragrance and taste.

Rice Used

Fukui
Gohyakumangoku

Milling%

60%

Alcohol%

15%

Sake Meter Value

+3

Acidity

1.6

Sweet/Dry(sake type)

Slightly dry

Volume

720ml, 1800ml

Serving Methods

Room temperature, chilled

Mathing Foods

Soba,raw oysters,sashimi

Taste

やや辛口

Delicious drinking

冷やして（5～10℃）、室温

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