KITANOSYO DAIGIN TAKUMI 1800ml

  • KITANOSYO DAIGIN TAKUMI 1800ml

KITANOSYO DAIGIN TAKUMI 1800ml

¥11,000

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Shipping method / fee

The shipping fee for this item varies by the shipping method. Customers can choose the shipping method at time of purchase.

  • Sagawa Express

    Shipping fees vary by region.

    • Hokkaido

      ¥1,310

    • Tohoku
      Aomori, Iwate, Miyagi, Akita,
      Yamagata, Fukushima

      ¥1,060

    • Kanto
      Ibaraki, Tochigi, Gumma, Saitama,
      Chiba, Tokyo, Kanagawa, Yamanashi

      ¥660

    • Shinetsu
      Niigata, Nagano

      ¥660

    • Hokuriku
      Toyama, Ishikawa, Fukui

      ¥640

    • Tokai
      Gifu, Shizuoka, Aichi, Mie

      ¥660

    • Kinki
      Shiga, Kyoto, Osaka, Hyogo,
      Nara, Wakayama

      ¥660

    • Chugoku
      Tottori, Shimane, Okayama, Hiroshima, Yamaguchi

      ¥750

    • Shikoku
      Tokushima, Kagawa, Ehime, Kochi

      ¥1,060

    • Kyushu
      Fukuoka, Saga, Nagasaki, Kumamoto,
      Oita, Miyazaki, Kagoshima

      ¥1,060

    • Okinawa

      ¥1,310

  • Cool storage

    Shipping fees vary by region.

    • Hokkaido

      ¥1,860

    • Tohoku
      Aomori, Iwate, Miyagi, Akita,
      Yamagata, Fukushima

      ¥1,610

    • Kanto
      Ibaraki, Tochigi, Gumma, Saitama,
      Chiba, Tokyo, Kanagawa, Yamanashi

      ¥1,210

    • Shinetsu
      Niigata, Nagano

      ¥1,210

    • Hokuriku
      Toyama, Ishikawa, Fukui

      ¥1,190

    • Tokai
      Gifu, Shizuoka, Aichi, Mie

      ¥1,210

    • Kinki
      Shiga, Kyoto, Osaka, Hyogo,
      Nara, Wakayama

      ¥1,210

    • Chugoku
      Tottori, Shimane, Okayama, Hiroshima, Yamaguchi

      ¥1,300

    • Shikoku
      Tokushima, Kagawa, Ehime, Kochi

      ¥1,610

    • Kyushu
      Fukuoka, Saga, Nagasaki, Kumamoto,
      Oita, Miyazaki, Kagoshima

      ¥1,610

    • Okinawa

      ¥1,860

This Daiginjo is handmade by our skilled Toji (master brewer) with meticulous care using only the finest Yamadanishiki rice, milled to 35 percent. Produced in frigid winter weather, every deteil of the process, from pressing to bottling, is precisely monitored to create this masterpiece.

Rice Used

100%
Yamadanishiki

Milling%

35%

Alcohol%

15%

Sake Meter Value

+5~+6

Sweet/Dry(sake type)

Semi-Dry(Rich Fragrance)

Volume

720ml, 1800ml

Serving Methods

Chilled

Taste

やや辛口

Delicious drinking

冷やして（5～10℃）

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